Rosin TRP
ROSIN EXTRACTION FOR PROFESSIONALS
Built for professional extraction technicians, the Rosin TRP has the ability to press large rosin batches at the lowest temperatures to preserve rich, valuable terpenes. Eliminating the need for a higher temperature reduces the chance of degrading any cannabinoids.
Easy to Use Low Temp Rosin Press
MAINTAIN TERPENES
Maintain valuable terpene content by pressing rosin at higher pressure and lower temperatures.
LARGE PLATEN SIZE
6×10 IN / 15x25 CM platens offer more space to provide the most versatility and size for hemp and cannabis flower, bubble, and kief.
MAXIMUM VERSATILITY
Customize your rosin press for your application by selecting the perfect pump for your needs. Combine your press with a Manual, Air Over Hydraulic, or Electric Hydraulic Pump (sold separately).
INDUSTRY LEADING TECHNOLOGY
POWER FRAME™
Hundreds of finite element analysis simulations were conducted while designing the frame to be capable of withstanding up to 25 tons of pressure.
TEMPERATURE PRECISION
Individual PID temperature control allows you to set the exact temperature preference for each platen for precise, repeatable, performance.
BVA Hydraulic Cylinder
Every press comes with a 25 Ton, BVA cylinder for the highest level of performance and reliability, squeeze after squeeze.
Specifications
Height
17 IN / 43 CM
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Width
16 IN / 41 CM
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Length
11 IN / 27 CM
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Weight
120 LBS / 54 KG
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Power Req
120 V, 20 A
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Drip Tech
No
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Platen Size
6 IN X 10 IN / 15 CM X 25 CM
LEARN FROM OUR ROSIN EDUCATION TEAM
Rosin TRP FAQs
Why should I consider a lower temperature rosin press?
A low-temperature rosin press is useful in the cannabis industry because it allows for the extraction of high-quality concentrates without degrading the delicate compounds and flavors found in the plant. Solventless rosin is a concentrate made by applying heat and pressure to cannabis buds, kief, or hash.
A low-temperature rosin press typically uses temperatures ranging from 160°F to 220°F (71°C to 104°C) to extract the cannabinoids and terpenes from the plant material. By using lower temperatures, the risk of damaging the terpenes and other delicate compounds is minimized, resulting in a more flavorful and aromatic, high-quality product.